It's unbelievable but I've been baking/cooking again. This time, however, it's a "breakfast" recipe.
Everybody likes pizza, right?! I haven't met a soul who doesn't until now... and most people like an egg for a good sundays breakfast, right again?! Well, then why not combine the two things!?
I slightly adapted this recipe from Smitten Kitchen and it turned out to have been a great idea. We made a simple whole wheat dough, covered it with mozzarella and gruyère cheese, sprinkled some bacon/salami and green onions on it, and cracked some (in our case 4) eggs over everything.
Yeah, I know... this isn't what you would call conventional but sometimes you have to try something new. And alltogether it was a great and rich breakfast. Should any of you ever be invited to our home for a sundays breakfast or brunch you might have the pleasure to taste from this yummy pizza!
I'm a girl with lots of ideas and I want to share them with you. I'm creative and a tiny bit crazy and I definitively can't live without my Canon EOS 500D. I simply love the smell of rain, heavy autumn storms, sunflowers, all kinds of music, freshly baked bread that's still warm, sun on my skin, the smell of new books and beautiful covers, chai tea latte, my family, beautiful black'n'white photography, my boyfriend's perfume and many more things...