Sep 4, 2011
It's unbelievable but I've been baking/cooking again. This time, however, it's a "breakfast" recipe.
Everybody likes pizza, right?! I haven't met a soul who doesn't until now... and most people like an egg for a good sundays breakfast, right again?! Well, then why not combine the two things!?
I slightly adapted this recipe from Smitten Kitchen and it turned out to have been a great idea. We made a simple whole wheat dough, covered it with mozzarella and gruyère cheese, sprinkled some bacon/salami and green onions on it, and cracked some (in our case 4) eggs over everything.
Yeah, I know... this isn't what you would call conventional but sometimes you have to try something new. And alltogether it was a great and rich breakfast. Should any of you ever be invited to our home for a sundays breakfast or brunch you might have the pleasure to taste from this yummy pizza!